For a deep-blush citrus cooler with a bubbly finish and an adult taste, add honey to red grapefruit juice and top off the mixture with a generous splash of chilled sparkling rose wine.
Author: Martha Stewart
Amazing cheery twist to a classic sidecar cocktail! Garnish with lemon twist or wedge.
Author: Mr. Lingo
Try this tasty Lychee Martini cocktail, courtesy of Graffiti Food and Wine Bar's Jehangir Mehta, when you're in the mood for a treat.
Author: Martha Stewart
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling...
Author: Martha Stewart
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
This is my grandmother's recipe for homemade lemon mint ice tea. A sip of this tea brings back wonderful memories of summer days at my grandparents' house for my brother and I. As we got older, we tweaked...
Author: Dani
This is a deliciously dangerous concoction that I discovered while I was a waitress. It's a sweet and smooth dessert in a glass!
Author: Brklynn225
Cachaca is a Brazilian rumlike liquor made from sugarcane and can be found in most liquor stores.
Author: Martha Stewart
A fun drink I once had at a pool party. Rum, apricot brandy and fruit punch are mixed with pina colada mix.
Author: KIRK028153
Using a small can of limeade, ice and either vodka or gin, you can create the perfect aid for a long week.
Author: Brandy Hirsch
Lime-ginger coolers -- made with lime juice, soda, and fresh ginger -- are a great way to start off a light lunchtime meal.
Author: Martha Stewart
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful...
Author: Carolyn Bunkley
Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).
Author: Martha Stewart
You can make the boozy fruit puree up to two days in advance. Top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. Recipe courtesy of Erin French, chef and owner...
Author: Martha Stewart
This is a variation of a "Dark and Stormy," a popular drink in Bermuda. Drink one of these and you'll feel like you're on vacation!
Author: Janet
This is a light, crisp, and delicious variation of an apple martini, but made in a fall style!
Author: Ashley
For cherry lovers everywhere, there's this gift-worthy Cherry-Cinnamon Liqueur which is fantastic in a spritz. The recipe calls for a pound of fresh or frozen cherries; include some sour ones for nuanced...
Author: Martha Stewart
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Author: Martha Stewart
This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce.
Author: IAHAWKEYE
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Author: Martha Stewart
If you watch Jersey Shore then you have seen this massive and amazing drink! The bulldog margarita is easy to make and everyone is guaranteed to love it! It's a great conversation piece and will get the...
Author: [email protected]
A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.
Author: Lorem Ipsum
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon...
Author: Martha Stewart
This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.
Author: Martha Stewart
Let tequila shine all summer long by pairing it with just two ingredients-sparkling water and limes. An Aleppo pepper-spiced rim gives the cocktail a welcome kick.
Author: Martha Stewart
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being...
Author: Riley Wofford
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.
Author: Martha Stewart
My wife loves Kamikaze cocktails and I like bourbon, so I figured I would combine the two. Most people seem to like it. It's a good summer drink. Play with the simple syrup and soda water to adjust the...
Author: dsweem
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination...
Author: Allrecipes
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Author: Allrecipes
Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. The cocktail is named after Jameson®...
Author: Allrecipes
I can't really take credit for this drink -- a bartender in New York created it, on a whim, based on my request for something different. So I guess you could say I inspired it. I've asked for it at many...
Author: SteveB.
Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This...
Author: France C
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types for its clarity of color. Served over ice and topped...
Author: Martha Stewart
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Author: Martha Stewart
In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickford's famous flaxen locks. Whatever the case, add some grenadine and cherry...
Author: c-biskit
Start the party with a pitcher of premade margaritas and anticipate the need for seconds with a self-service bar.
Author: Martha Stewart
This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect...
Author: Greg Lofts
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Author: APV
The perfect tropical pina colada without the high calorie content. So yummy.
Author: Angela
This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
I wanted to drink a White Russian after I read that Joe Perry from Aerosmith drank them for breakfast in his wild days! Although I'm not the coffee flavor lover, I tried them and they were good!! Easy...
Author: Patricia M
This drink tastes just like a chocolate-covered cherry! Very simple to make. I used organic unsweetened black cherry juice.
Author: J2HAYNES
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Author: Martha Stewart
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
Author: Allrecipes
The quirkiest, yet quickest frozen margarita with a taste that's hard to beat!!!
Author: Ron